All
Entrees are served with Veggie, Salad, Rolls/Butter
Baked Potato added to Entree $1.75 per person
12 person Minimum
Baked Potato added to Entree $1.75 per person
12 person Minimum
| Chicken Cordon Bleu | |
| Stuffed with cheese and ham | |
| Lemon Chicken | |
| Marinated in Larry's seasonings | |
| Chicken Florentine | |
| Stuffed with seasoned spinach | |
| Honey Glazed Chicken | |
| Marinated in mayonnaise and honey | |
| Italian Chicken Breast | |
| Marinated in Italian Dressing | |
| Chicken Kiev | |
| Stuffed with margarine and ham | |
| Apricot Glazed Chicken | |
| Served over wild rice | |
| Chicken Marsala | |
| Marinated in Marsala wine sauce | |
| Chicken Kabobs | |
| Served with white rice | |
| Lasagna | |
| Meat or Vegetable | |
| King Ranch Casserole | |
| Fried Chicken | |
| B-B-Q — Chicken, Brisket, Sausage or Ribs | |
| Choice of (1) item | |
| Choice of (2) items | |
| Choice of (3) items | |
| Roast Beef | |
| Chicken or Beef Kabobs | |
| Served over rice pilaf | |
| Southwest Chicken | |
| Marinated chicken with salsa, cheddar and | |
| provolone, bacon, diced tomatoes and chives | |
| Fajitas — Beef, Chicken or Combo | |
| Served with beans, rice, condiments and flour tortillas | |
| Enchiladas — Beef, Chicken or Cheese | |
| Served with beans, rice, condiments and flour tortillas | |
| Tacos — Soft or Hard Shell | |
| Served with beans, rice and condiments | |
| Fettuccine Alfredo | |
| Tossed with Chicken and cream sauce | |
| Spaghetti with Meatballs | |
| Topped with a marinara sauce | |
| Smothered Steak | |
| With grilled mushrooms and onions | |
| Topped with provolone and chives | |
| Tenderloin | |
| Sirloin Strip Steak | |
| Prime Rib | |
| Ribeye | |
| Marinated Flank Steak | |
| Larry's Famous Brisket | |
| Beef Stroganoff | |
Priced
Per Person unless otherwise stated -
Please call for quote
Please
inquire about any additional menu items
not listed on the menu
Chef du Jour • Catering by Larry • 972-245-9033
